WEBVTT

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♪♪

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-Today, I'm making spinach salad
with gorgonzola and pear.

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Let's get started.

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First, I'm going
to cut a pear in half

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and then I'm going
to remove the core.

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I'm going to take half the pear
and cut it thin crosswise.

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Take those pear slices,
add them to a bowl,

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and toss them with
some lemon juice

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so they don't oxidize.

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I'm going to take
the other half a pear

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and cut it into large chunks.

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Add those pear pieces
to a food processor

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along with vinegar,

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minced shallot, mustard,

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some packed brown sugar,
and a bit of salt and pepper.

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Process it for 15 seconds

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until it's nice and smooth.

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With the processor running,
I'm going to add

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1/4 cup of vegetable oil
for about 30 seconds,

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until it's emulsified.

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That's it.
That's our dressing.

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It's salad time.

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I'm going to toss
the baby spinach

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with some of the dressing

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and then season it to taste.

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To make the salad
more exciting,

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I'm going to top it
with some crumbled gorgonzola,

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some toasted chopped walnuts,
pomegranate seeds,

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and that pear we sliced earlier.

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For a finishing touch,

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I'm going to add a little
drizzle of the extra dressing.

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There you go. Spinach salad
with gorgonzola and pear.